Field Visit: La Comandanta × Sal de Aquí

Experience the food system beyond the product with a field visit designed for corporates, chefs, hospitality sector, and media to connect with producers, processes, and enterprises. Activities include understanding food systems in context, meeting maize, bean, and salt producers, participating in nixtamalization processes, connecting with La Comandanta and Sal de Aquí enterprises, and sharing a meal with regional salts.